Recipe: Crispy Pan Fried Potatoes

Crispy Pan Fried Potatoes (4 servings)

Ingredients:

• 4 to 5 potatoes
• 1 tablespoon olive oil
• Salt
• Pepper

Steps:

1. Scrub the potatoes clean if you want to eat it with the skin.
2. Place potatoes in a pot and cover with water and some salt. Bring to a boil until they are fork-tender.
3. Allow potatoes to cool and cut potatoes into cubes.
4. Add oil and fry the potatoes.
5. Stir the potatoes around then cook without stirring for several minutes (Super important for it to be crispy!)
6. After awhile, flip potatoes to the other side.
7. Add salt and pepper. Season potatoes till you are satisfied.
8. If you like it more crispy, continue frying. If you prefer it soft, just stop any time.